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培根白醬粄條

培根白醬粄條
No ratings
Prep. 15min
Total 40min
4 人份
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Ingredients

  • 洋蔥 切塊
    80 克
  • 蒜頭
    30 克
  • 奶油
    20 克
  • 培根片 切條(約1公分)
    150 克
  • 北海道奶油白醬塊 (約2塊)，剝碎
    60 克
  • 黑胡椒粉
    1 小撮
  • 細砂糖
    1 茶匙
  • 白酒
    30 克
  • 粄條 (詳見要訣)
    500 克
  • 水
    100 克

Difficulty

easy

Nutrition per 1 人份

Protein 10.7 g
Calories 1629 kJ / 389 kcal
Fat 22.8 g
Fiber 2.1 g
Carbohydrates 35 g

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