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Knoblauch-Faltenbrot

Knoblauch-Faltenbrot
4.5 41 ratings
Prep. 25min
Total 1 h 10min
8 Portionen
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Ingredients

Teig
  • Mehl und etwas mehr zum Ausrollen
    400 g
  • Wasser lauwarm
    200 g
  • Hefe
    30 g
  • Zucker
    ¼ TL
  • Salz
    1 ¼ TL
  • Öl
    35 g
Knoblauchbutter und Fertigstellung
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    80 g
  • Knoblauchzehe
    1
  • Zwiebel klein, halbiert
    1
  • Petersilie abgezupft
    3 - 4 Stängel
  • Salz
    ⅔ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1208 kJ / 289 kcal
Fat 13 g
Fiber 2.3 g
Carbohydrates 36 g

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