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鮪魚紫蘇番茄冷麵

鮪魚紫蘇番茄冷麵
4.0 1 rating
Prep. 15min
Total 25min
2 人份
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Ingredients

  • 薑
    5 克
  • 鰹魚風味露 依照包裝指示稀釋
    200 克
  • 番茄 切丁
    180 克
  • 水
    1600 克
  • 罐裝鮪魚 水煮或油漬
    140 克
  • 小黃瓜 約半根
    80 克
  • 紫蘇葉
    3 片
  • 洋蔥
    80 克
  • 素麵
    200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 2863 mg
Protein 22.8 g
Calories 2442.6 kJ / 584.4 kcal
Fat 16.2 g
Fiber 5.1 g
Saturated fat 12 g
Carbohydrates 87.6 g

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Also featured in

亞洲冷麵大集合 10 Recipes
Taiwan

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