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Ingredients
- 2 大匙 熟白芝麻
- 10 克 蒜頭
- 100 克 韓國辣椒醬
- 2 茶匙 糖
- 2 大匙 韓國麻油
- 2 大匙 白醋
- 2 大匙 日式醬油
- 1800 克 水
- 200 克 素麵
- 80 克 韓式泡菜
- 80 克 小黃瓜 ，切絲
- 水煮蛋
- Nutrition
- per 1 人份
- Calories
- 2684.7 kJ / 642.3 kcal
- Protein
- 2202 g
- Carbohydrates
- 84.1 g
- Fat
- 25.1 g
- Saturated fat
- 202.5 g
- Fiber
- 6.4 g
- Sodium
- 3012.5 mg
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