Devices & Accessories
金桔蘿蔔泥蕎麥麵
Prep. 10min
Total 30min
2 人份
Ingredients
-
白蘿蔔 去皮,切塊(約3公分)160 克
-
鰹魚風味露 依照包裝指示稀釋150 克
-
水1600 克
-
蕎麥麵200 克
-
金桔 切半2 顆
-
柴魚片 適量
Difficulty
easy
Nutrition per 1 人份
Sodium
1813.3 mg
Protein
15.9 g
Calories
1694.8 kJ /
405.5 kcal
Fat
1.9 g
Fiber
5.1 g
Saturated fat
1.2 g
Carbohydrates
80 g
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