金桔蘿蔔泥蕎麥麵
TM6 TM5 TM31

金桔蘿蔔泥蕎麥麵

(No ratings)

Ingredients

  • 160 克 白蘿蔔 ,去皮,切塊(約3公分)
  • 150 克 鰹魚風味露 ,依照包裝指示稀釋
  • 1600 克 水
  • 200 克 蕎麥麵
  • 2 顆 金桔 ,切半
  • 柴魚片 ,適量

Nutrition
per 1 人份
Calories
1694.8 kJ / 405.5 kcal
Protein
15.9 g
Carbohydrates
80 g
Fat
1.9 g
Saturated fat
1.2 g
Fiber
5.1 g
Sodium
1813.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes