山藥秋葵蕎麥冷麵

山藥秋葵蕎麥冷麵

4.3 4 ratings

Prep. 15min

Total 30min

2 人份

Ingredients

新鮮山藥日本山藥，去皮切塊(約3公分)
240 克
水
1650 克
烹大師鰹魚高湯粉
¼ 茶匙
山葵醬哇沙米，依個人喜好調整
5 克
醬油
35 克
味醂
30 克
秋葵
200 克
鹽
2 茶匙
蕎麥麵
200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 6383.5 mg

Protein 19.3 g

Calories 2343.1 kJ / 560 kcal

Fat 2.2 g

Fiber 10.5 g

Saturated fat 0.6 g

Carbohydrates 106.1 g

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Also featured in

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Taiwan

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