Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 160 g Butter, weich, in Stücken
- 180 g Zucker
- 3 Eier
- 180 g Milch
- 340 g Mehl
- 10 g Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 130 g Nuss-Nougat-Creme (z. B. Nutella®)
- 1000 - 1200 g Erdbeeren, halbiert (siehe Tipp)
- 400 g Sahne
- 2 Pck. Sahnesteif
- 600 g Schmand
- 15 g Zitronensaft
- 100 g Zucker
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 200 g Schokoladenraspeln (Zartbitter)
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1802 kJ / 431 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 26 g
- Saturated fat
- 16 g
- Fiber
- 2.5 g
- Sodium
- 95 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeer-Maulwurfkuchen
5h
Erdbeer-Knusper-Torte mit weißer Schokolade
1h 30min
Käsekuchen mit Mandarinen
9h 20min
Einfache Herrentorte
5h 45min
Erdbeer-Eierlikör-Torte
5h
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Apfelschnitten
2h
Pfirsich-Schmand-Krümelkuchen
3h 30min
Goldtröpfchen-Käsekuchen
3h 30min
Pfirsich-Schmand-Kuchen
2h
Erdbeer-Himmelstorte
5h
Rote-Grütze-Torte
5h 30min