Flammkuchen-Brezeln
TM6 TM5

Flammkuchen-Brezeln

4.7 (231 ratings)

Ingredients

  • 8 Laugenbrezeln, TK
  • 200 g Gruyère Käse, in Stücken
    or 200 g Emmentaler, in Stücken
  • 40 g Zwiebel, halbiert
  • 200 g Crème fraîche
  • 2 Eier
  • 80 g Katenschinkenwürfel
  • 10 g Schnittlauch, in feinen Röllchen
  • ¼ TL Salz
  • 2 Prisen Pfeffer

Nutrition
per 1 Stück
Calories
2191 kJ / 524 kcal
Protein
21 g
Carbohydrates
71 g
Fat
18 g
Saturated fat
9 g
Fiber
3.1 g
Sodium
1625 mg

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