Devices & Accessories
Flammkuchen-Brezeln
Prep. 20min
Total 50min
8 Stück
Ingredients
-
Laugenbrezeln TK8
-
200 g Emmentaler, in StückenGruyère Käse in Stücken200 g
-
Zwiebel halbiert40 g
-
Crème fraîche200 g
-
Eier2
-
Katenschinkenwürfel80 g
-
Schnittlauch in feinen Röllchen10 g
-
Salz¼ TL
-
Pfeffer2 Prisen
Difficulty
medium
Nutrition per 1 Stück
Sodium
1625 mg
Protein
21 g
Calories
2191 kJ /
524 kcal
Fat
18 g
Fiber
3.1 g
Saturated fat
9 g
Carbohydrates
71 g
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THERMOMIX® Magazin 4/2024
41 Recipes
Germany
Germany
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