Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Keksboden
- 60 g Butter, in Stücken
- 350 g Haferkekse
Quarkcreme und Fertigstellung
- 200 g Sahne
- 2 Pck. Sahnesteif
- 1 geh. TL Vanillezucker, selbst gemacht
- 500 g Magerquark
- 400 g Frischkäse
- 130 g Zucker
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, in Würfeln (2 cm)
- 200 g Maracuja-Nektar
- 1 Pck. Vanille-Saucenpulver ohne Kochen
- Nutrition
- per 1 Stück
- Calories
- 1859 kJ / 444 kcal
- Protein
- 12 g
- Carbohydrates
- 34 g
- Fat
- 30 g
- Saturated fat
- 18 g
- Fiber
- 3.4 g
- Sodium
- 377 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Käsekuchen
6h
Pfirsich-Schmand-Krümelkuchen
3h 30 min
Sägespänekuchen
2h
Schmand-Ananas-Kuchen
7h
Mascarpone-Käsekuchen mit Streuseln
1h 30 min
Butter-Käse-Streusel-Kuchen
2h 30min
Rote-Grütze-Torte
5h 30min
Pfirsich-Schmand-Kuchen
2h
Einfache Herrentorte
5h 45 min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Käsekuchen mit Mandarinen
9h 20 min
Kirsch-Pudding-Blechkuchen
8h