Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Keksboden
- 60 g Butter, in Stücken
- 350 g Haferkekse
Quarkcreme und Fertigstellung
- 200 g Sahne
- 2 Pck. Sahnesteif
- 1 geh. TL Vanillezucker, selbst gemacht
- 500 g Magerquark
- 400 g Frischkäse
- 130 g Zucker
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, in Würfeln (2 cm)
- 200 g Maracuja-Nektar
- 1 Pck. Vanille-Saucenpulver ohne Kochen
- Nutrition
- per 1 Stück
- Calories
- 1859 kJ / 444 kcal
- Protein
- 12 g
- Carbohydrates
- 34 g
- Fat
- 30 g
- Saturated fat
- 18 g
- Fiber
- 3.4 g
- Sodium
- 377 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Schmand-Kuchen
2h
Erdbeer-Maulwurfkuchen
5h
Erdbeer-Knusper-Torte mit weißer Schokolade
1h 30min
Erdbeer-Stracciatella-Schmandschnitten
2h 30min
Schoko-Waldmeister-Himbeer-Torte
6h 30min
Brownie-Blaubeer-Cheesecake
2h 30min
Cremiger Erdbeer-Käsekuchen
9h 35min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Rote-Grütze-Torte
5h 30min
Apfelschnitten
2h
Pfirsich-Schmand-Kuchen
2h
Apfel-Nuss-Kuchen
4h