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Ingredients
- 30 克 姜
- 20 克 细砂糖
- 60 克 香醋
- 600 克 水 ，蒸煮用
- 4 个 梭子蟹 ，每个约200-300克
- Nutrition
- per 1 人份
- Calories
- 599.8 kJ / 143.5 kcal
- Protein
- 20.2 g
- Carbohydrates
- 6.9 g
- Fat
- 3.9 g
- Saturated fat
- 0.8 g
- Fiber
- 0 g
- Sodium
- 641.1 mg
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