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Ingredients
- 500 克 鸡爪
- 30 克 油
- 100 克 蒜头 ，带皮用刀背拍扁
- 20 克 葱
- 2 - 5 支 新鲜小米椒
- 30 克 姜 ，切厚片
- 1300 克 水
- 50 克 生抽
- 20 克 老抽
- 30 克 糖
- 100 克 米酒
- 1 克 白胡椒粉 （约¼茶匙）
- 20 克 盐
- Nutrition
- per 1 人份
- Calories
- 1226 kJ / 293.3 kcal
- Protein
- 24.9 g
- Carbohydrates
- 9.3 g
- Fat
- 17.4 g
- Saturated fat
- 4 g
- Fiber
- 0.2 g
- Sodium
- 568.9 mg
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