Devices & Accessories
孜然藕丁
Prep. 10min
Total 25min
3 人份
Ingredients
-
水500 克
-
莲藕 去皮,切约1.5厘米丁,冲洗去除淀粉质沥干400 克
-
油15 克
-
生抽10 克
-
孜然粉1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
294.1 mg
Protein
2.4 g
Calories
490.3 kJ /
117.3 kcal
Fat
5.6 g
Fiber
2.9 g
Saturated fat
0.8 g
Carbohydrates
16.2 g
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