孜然藕丁

孜然藕丁

3.9 27 ratings
Prep. 10min
Total 25min
3 人份

Ingredients

  • 500 克
  • 莲藕 去皮,切约1.5厘米丁,冲洗去除淀粉质沥干
    400 克
  • 15 克
  • 生抽
    10 克
  • 孜然粉
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 294.1 mg
Protein 2.4 g
Calories 490.3 kJ / 117.3 kcal
Fat 5.6 g
Fiber 2.9 g
Saturated fat 0.8 g
Carbohydrates 16.2 g

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