鸡蛋番茄焖面

鸡蛋番茄焖面

3.0 23 ratings
Prep. 5min
Total 15min
1 人份

Ingredients

  • 鸡蛋(约53-63克)
    1 颗
  • 番茄 洗净沥干,一切四
    200 克
  • 5 克
  • 150 克
  • 细面条 选新鲜湿面,剪小段
    150 克
  • 切葱花
    2 根
  • 2 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 904.8 mg
Protein 21.9 g
Calories 2550 kJ / 610 kcal
Fat 10.6 g
Fiber 3.3 g
Saturated fat 2.1 g
Carbohydrates 106.7 g

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