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Ingredients
- 10 克 蒜头
- 10 克 油
- 300 克 青菜 ，或任何绿色蔬菜，切段(见要诀)
- ½ 茶匙 盐
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 298.6 kJ / 71.4 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5 g
- Fat
- 5.4 g
- Saturated fat
- 0.4 g
- Fiber
- 1.6 g
- Sodium
- 679.7 mg
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