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Ingredients
- 2 个 蒜瓣 ，带皮
- 10 克 食油
- 300 克 西兰花 ，切小朵
- 50 克 红萝卜 ，切成薄片
- ¼ 茶匙 盐 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 240 kJ / 57 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fiber
- 2 g
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