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清炒西兰花

清炒西兰花
4.3 112 ratings
Prep. 10min
Total 15min
4 人份
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Ingredients

  • 蒜头
    2 瓣
  • 油
    15 克
  • 西兰花, 切小朵
    400 克
  • 盐
    5 克
  • 水
    20 克
  • 杏仁片 (optional)
    5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 511.9 mg
Protein 3.1 g
Calories 261 kJ / 62.4 kcal
Fat 4.2 g
Fiber 0 g
Saturated fat 0.7 g
Carbohydrates 5.7 g

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