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Ingredients
Glutenfreie Cupcakes
- 150 g Mandeln, blanchiert
- 80 g Zucker
- 50 g Speisestärke
- 2 EL Kakao
- 3 Eier
- 50 g Milch
- 1 TL Vanillezucker, selbst gemacht
- 50 g Öl
- 15 g Backpulver
Buttercreme und Fertigstellung
- 2 Eiweiß
- 120 g Zucker
- 2 Prisen Salz
- 150 g Butter, weich, in Stücken
- 4 gestr. EL Erdbeerkonfitüre, ohne Stücke (Zimmertemperatur)
- Nutrition
- per 1 Stück
- Calories
- 1333 kJ / 319 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 22 g
- Saturated fat
- 8 g
- Fiber
- 1.9 g
- Sodium
- 155 mg
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