Skip to main content Search
Glutenfreie Schoko-Cupcakes mit Erdbeer-Buttercreme

Glutenfreie Schoko-Cupcakes mit Erdbeer-Buttercreme
4.2 115 ratings
Prep. 30min
Total 2 h
12 Stück
Sign up for free

Ingredients

Glutenfreie Cupcakes
  • Mandeln, blanchiert
    150 g
  • Zucker
    80 g
  • Speisestärke
    50 g
  • Kakao
    2 EL
  • Eier
    3
  • Milch
    50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Öl
    50 g
  • Backpulver
    15 g
Buttercreme und Fertigstellung
  • Eiweiß
    2
  • Zucker
    120 g
  • Salz
    2 Prisen
  • Butter weich, in Stücken
    150 g
  • Erdbeerkonfitüre ohne Stücke (Zimmertemperatur)
    4 gestr. EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 155 mg
Protein 6 g
Calories 1333 kJ / 319 kcal
Fat 22 g
Fiber 1.9 g
Saturated fat 8 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Glutenfreies Backen 19 Recipes
Germany

You might also like...

Stock-Pops

4.0(20)

2 h

Skelett-Kekse

4.3(21)

2 h 20min

Weihnachtsbaum-Cupcakes

4.1(35)

45min

Weihnachts-Cake-Pops

4.6(57)

4 h 30min

Fußball-Schokokuchen

3.9(387)

1 h 30min

Regenbogentorte

3.2(599)

10 h

Basis Motivtorte

4.3(147)

2 h 40min

Mini-Halloween-Cupcakes

3.7(70)

1 h 30min

Halloween Mumien und Finger

3.7(88)

1 h 10min

Vanilletorte mit Überraschungsfüllung

4.4(270)

48 h

Fußball-Cupcakes

4.2(50)

2 h

Cake Pops

4.3(770)

3 h 30min