Glutenfreie Schoko-Cupcakes mit Erdbeer-Buttercreme

Glutenfreie Schoko-Cupcakes mit Erdbeer-Buttercreme

4.2 111 rating

Prep. 30min

Total 2 h

12 Stück

Ingredients

Glutenfreie Cupcakes

Mandeln, blanchiert
150 g
Zucker
80 g
Speisestärke
50 g
Kakao
2 EL
Eier
3
Milch
50 g
Vanillezucker, selbst gemacht
1 TL
Öl
50 g
Backpulver
15 g

Buttercreme und Fertigstellung

Eiweiß
2
Zucker
120 g
Salz
2 Prisen
Butter weich, in Stücken
150 g
Erdbeerkonfitüre ohne Stücke (Zimmertemperatur)
4 gestr. EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 155 mg

Protein 6 g

Calories 1333 kJ / 319 kcal

Fat 22 g

Fiber 1.9 g

Saturated fat 8 g

Carbohydrates 27 g

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Also featured in

Glutenfreies Backen 19 Recipes
Germany

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