Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 100 g Weizenmehl, universal und etwas mehr zum Ausstreuen
- 4 Eier, getrennt
- 1 Prise Salz
- 150 g Mandel
- 150 g Zucker
- 100 g Milch
- 30 g Kakaopulver
- ½ TL Backpulver
Füllung und Fertigstellung
- 100 g dunkle Schokolade, in Stücken
- 200 g Schlagobers
- 30 g Vanillezucker, selbst gemacht
- 250 g Mascarpone
- ½ TL Zitronenschale, gerieben (optional)
- 250 g Magertopfen
- 60 g Zucker
- 600 g Erdbeeren, in Stücken (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1603 kJ / 383 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 27 g
- Saturated fat
- 13 g
- Fiber
- 3.5 g
- Sodium
- 167 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biscoff-Cheesecake
6h 25 min
Himbeer-Butterkeks-Kuchen
2h
Schoko-Vanille-Schnitte
4h
Nutella-Schnitte
2h
Number Cake 10 Jahre Thermomix® Österreich
5h
Schokoladenmuffins mit Himbeer-Frischkäse-Buttercreme
50min
Geburtstagstorte für Kinder
2h
Luftige Topfentorte mit Himbeerfüllung
13h
Himbeertörtchen
2h 30min
Schoko-Sahne-Torte
6h
Tiramisu Torte
6h 40min
Schokomousse-Biskuitroulade
2h 30min