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Käsestangerl

Käsestangerl
4.7 140 ratings
Prep. 20min
Total 35min
60 Stücke
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Ingredients

  • Käse würzig (z.B. Bergkäse), in Stücken
    200 g
  • Schinken, in Scheiben (optional)
    150 g
  • Weizenmehl, glatt etwas mehr zum Bemehlen
    250 g
  • Backpulver
    1 TL
  • Eier
    2
  • Butter kalt, in Stücken
    130 g
  • Milch
    30 g
  • Salz
    1 ½ TL

Difficulty

easy

Nutrition per 1 Stücke

Protein 2 g
Calories 207 kJ / 49 kcal
Fat 3 g
Fiber 0.2 g
Carbohydrates 3 g

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Also featured in

Sommer- Kulinarik 6 Recipes
Austria

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