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Ingredients
- 3 瓣 蒜头
- 15 克 油
- ½ 茶匙 盐 ，约3克
- 400 克 西葫芦 ，一切二后切片
- Nutrition
- per 1 人份
- Calories
- 491 kJ / 117.5 kcal
- Protein
- 2 g
- Carbohydrates
- 9.7 g
- Fat
- 7.9 g
- Saturated fat
- 1.2 g
- Fiber
- 1.3 g
- Sodium
- 601.5 mg
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