
Devices & Accessories
笋片炒牛小排
Prep. 15min
Total 25min
2 人份
Ingredients
-
油20 克
-
葱 ,切段2 根
-
姜2 片
-
干辣椒 ,切段1 根
-
蒜头2 瓣
-
牛小排 ,切薄片200 克
-
冬笋 ,切薄片(见要诀)200 克
-
生抽15 克
-
盐1 小撮
-
糖1 - 2 小撮
Nutrition per 1 人份
Calories
273.5 kcal /
1143 kJ
Protein
24.8 g
Fat
14.5 g
Carbohydrates
11.9 g
Fiber
1.4 g
Saturated fat
2.7 g
Sodium
714.2 mg
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