笋片炒牛小排

笋片炒牛小排

5.0 5 ratings
Prep. 15min
Total 25min
2 人份

Ingredients

  • 20 克
  • ,切段
    2 根
  • 2 片
  • 干辣椒 ,切段
    1 根
  • 蒜头
    2 瓣
  • 牛小排 ,切薄片
    200 克
  • 冬笋 ,切薄片(见要诀)
    200 克
  • 生抽
    15 克
  • 1 小撮
  • 1 - 2 小撮

Nutrition per 1 人份

Calories 273.5 kcal / 1143 kJ
Protein 24.8 g
Fat 14.5 g
Carbohydrates 11.9 g
Fiber 1.4 g
Saturated fat 2.7 g
Sodium 714.2 mg

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