家常豆腐

家常豆腐

4.7 30 ratings

Prep. 20min

Total 30min

2 人份

Ingredients

油煎制用
适量
老豆腐切约2.5厘米三角形厚片
350 克
油
20 克
葱切段
2 根
蒜头切片
2 瓣
老抽
5 克
生抽
20 克
青椒切三角块
70 克
新鲜黑木耳
70 克
糖
5 克
水
50 克

Difficulty

medium

Nutrition per 1 人份

Sodium 682 mg

Protein 17.7 g

Calories 1760 kJ / 421 kcal

Fat 34.4 g

Fiber 1.8 g

Saturated fat 3.1 g

Carbohydrates 13.7 g

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Also featured in

家常豆腐料理 5 Recipes
China

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