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Ingredients
- 800 克 适合炖煮的羊肉，不带骨 ，腿肉，切大块
- 20 克 白酒
- 40 克 香菜 ，洗净沥干，切小段
- 5 片 姜
- 2 瓣 蒜头 ，拍碎
- 80 克 海鲜酱
- 120 克 红腐乳汁
- 1 根 京葱 ，切小段
- 3 克 花椒 ，约1茶匙
- 200 克 花雕酒
- 20 克 油
- 2 颗 八角
- 2 根 桂皮
- 1 片 香叶
- 80 克 冰糖
- 300 克 水
- 1 茶匙 盐 ，约5克
- Nutrition
- per 1 人份
- Calories
- 1890.5 kJ / 452.3 kcal
- Protein
- 42.7 g
- Carbohydrates
- 34.5 g
- Fat
- 10.7 g
- Saturated fat
- 3.8 g
- Fiber
- 1.2 g
- Sodium
- 1738.8 mg
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