昂刺鱼豆腐汤

昂刺鱼豆腐汤

4.0 13 ratings
Prep. 20min
Total 40min
3 人份

Ingredients

  • 25 克
  • ,切段
    2 根
  • 2 片
  • 昂刺鱼 ,一切二,洗净
    450 克
  • 料酒
    20 克
  • 鸡高汤
    850 克
  • 老豆腐 ,切块(3×3厘米),焯水备用
    200 克
  • ,根据个人口味调整
    ½ 茶匙

Nutrition per 1 人份

Calories 279.7 kcal / 1170 kJ
Protein 37.5 g
Fat 7.7 g
Carbohydrates 14.6 g
Fiber 0.5 g

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