
Devices & Accessories
昂刺鱼豆腐汤
Prep. 20min
Total 40min
3 人份
Ingredients
-
油25 克
-
葱 ,切段2 根
-
姜2 片
-
昂刺鱼 ,一切二,洗净450 克
-
料酒20 克
-
鸡高汤850 克
-
老豆腐 ,切块(3×3厘米),焯水备用200 克
-
盐 ,根据个人口味调整½ 茶匙
Nutrition per 1 人份
Calories
279.7 kcal /
1170 kJ
Protein
37.5 g
Fat
7.7 g
Carbohydrates
14.6 g
Fiber
0.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

品味江南
69 Recipes
China
China