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Ingredients
- 80 g d'oignons coupés en deux
- 1 gousse d'ail
- 30 g d'huile d'olive
- 400 g de poivrons rouges en lanières (5 mm)
- 230 g de champignons de Paris, frais en tranches (1 cm)
- 2 c. à soupe de poudre de paprika mi-fort
- 2 c. à café de sel
- 500 g d'eau
- 1 cube de bouillon de poule (pour 0.5 l)
- 600 g d'émincé de poulet
- 50 g de cornichons en tranches de 5 mm, coupées en trois dans le sens de la longueur
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 3 c. à soupe d'eau
- 100 g de crème fraîche
- Nutrition
- per 1 portion
- Calories
- 377 kcal / 1585 kJ
- Protein
- 39 g
- Fat
- 18 g
- Carbohydrates
- 14 g
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