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Ingredients
- 1200 g batata descascada e cortada em pedaços que caibam no bocal da mandolina Bimby®
- 100 g queijo Gruyère, cortado em pedaços (3 cm aprox.)
- 1 dente de alho
- 400 - 500 g natas, min 30% de gordura
- 1 c. chá de sal
- 1 pitada de pimenta preta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1523.5 kJ / 364.1 kcal
- Protein
- 8 g
- Carbohydrates
- 28.5 g
- Fat
- 25 g
- Saturated fat
- 15.3 g
- Fiber
- 3.4 g
- Sodium
- 410.6 mg
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