
Devices & Accessories
Slow cooked Pears in Red Wine
Prep. 15min
Total 5 h
4 portions
Ingredients
-
red wine750 g
-
port wine100 g
-
water250 g
-
sugar350 g
-
cinnamon sticks2
-
star anise2
-
orange zest (1 cm x 3-4 cm/¼ x 1- 1.5 in.)2 pieces
-
pears (approx. 180 g each), peeled4
Nutrition per 1 portion
Calories
631 kcal /
2645 kJ
Protein
2 g
Fat
0 g
Carbohydrates
116 g
Fiber
6 g
Saturated fat
0 g
Sodium
12 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slow Cook with Blade Cover
7 Recipes
Canada
Canada
You might also like...
Sticky pork belly with jasmine rice
1 h
Double Vanilla Ice Cream
12 h
Boiled Egg Mode
20min
Hojicha Canelé
1 h 20min
Potatoes Using Blade Cover & Peeler (TM5)
45min
Crumpets
1 h 15min
Irish "Baked" Beans
50min
Trout mousse
5min
Budín de Pan Cubano (Bread Pudding)
3 h
Parmesan Rind Marinara
1 h 15min
Thick and Creamy Custard
15min
Chicken Afritada
30min