Whole Orange Bundt Cake
TM6 TM5

Whole Orange Bundt Cake

4.8 ( 17 ratings )

Ingredients

  • butter, unsalted to grease
  • 1 orange unpeeled, quartered
  • 225 g butter, unsalted in pieces
  • 255 g sugar to taste
  • 15 g orange juice (optional)
  • 2 drop orange essential oil (optional)
  • 285 g all purpose white flour (see Tip)
  • 3 egg, large (65-70 g)
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • powdered sugar to serve
  • orange slices, to garnish

Nutrition
per 1 portion
Calories
333.8 kcal / 1396.6 kJ
Protein
4.8 g
Fat
17.2 g
Carbohydrates
41 g
Fiber
0.9 g
Saturated fat
10.2 g
Sodium
159.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes