Whole Orange Bundt Cake

Whole Orange Bundt Cake

4.8 85 ratings

Prep. 10min

Total 1 h 25min

12 portion

Ingredients

butter, unsalted to grease
orange unpeeled, quartered
1
butter, unsalted in pieces
225 g
sugar to taste
255 g
orange juice (optional)
15 g
orange essential oil (optional)
2 drop
all purpose white flour (see Tip)
285 g
egg, large (65-70 g)
3
baking powder
2 teaspoon
baking soda
¼ teaspoon
salt
¼ teaspoon
powdered sugar to serve
orange slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 159.9 mg

Protein 4.8 g

Calories 1396.6 kJ / 333.8 kcal

Fat 17.2 g

Fiber 0.9 g

Saturated fat 10.2 g

Carbohydrates 41 g

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