Maple-Buttered Rum Cider

Maple-Buttered Rum Cider

4.0 3 ratings

Prep. 5min

Total 20min

12 portions

Ingredients

unsalted butter in pieces
2 oz
maple syrup
2 oz
vanilla bean pod seeds only
1
salt
⅛ tsp
apple cider
48 oz
orange juice
6 oz
rum
10 oz
cinnamon whisky (optional)
6 oz
apple sliced, to garnish
1
orange sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 30.5 mg

Protein 0.4 g

Calories 738.2 kJ / 176.4 kcal

Fat 4.2 g

Fiber 0.9 g

Saturated fat 2.6 g

Carbohydrates 21.1 g

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