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Maple-Buttered Rum Cider
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- 2 oz unsalted butter, in pieces
- 2 oz maple syrup
- 1 vanilla bean pod, seeds only
- ⅛ tsp salt
- 48 oz apple cider
- 6 oz orange juice
- 10 oz rum
- 6 oz cinnamon whisky (optional)
- 1 apple, sliced, to garnish
- 1 orange, sliced, to garnish
- per 1 portion
- 738.2 kJ / 176.4 kcal
- 0.4 g
- 21.1 g
- 4.2 g
- Saturated fat
- 2.6 g
- 0.9 g
- 30.5 mg
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