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Ingredients
- 600 克 水
- 250 克 蒜頭 ，去除根部，將蒜頭剝成帶皮蒜瓣
- Nutrition
- per 200 克
- Calories
- 372 kcal / 1558 kJ
- Protein
- 16.3 g
- Fat
- 1.3 g
- Carbohydrates
- 82.8 g
- Fiber
- 5.3 g
- Saturated fat
- 0.3 g
- Sodium
- 66.5 mg
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