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Ingredients
- 15 克 干竹荪
- 10 克 虫草花
- 600 克 水 ，焯水用
- 400 克 猪肋排 ，切块
- 1000 克 水
- 2 片 姜
- 50 克 花雕酒
- 5 克 盐 ，根据个人口味调节
- Nutrition
- per 1 人份
- Calories
- 994.8 kJ / 238 kcal
- Protein
- 13.5 g
- Carbohydrates
- 3.9 g
- Fat
- 18.4 g
- Saturated fat
- 5.8 g
- Fiber
- 2.2 g
- Sodium
- 539.9 mg
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