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Polenta aux poireaux et topping aux marrons (2 portions)
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Ingredients
- 40 g de parmesan en morceaux (2 cm)
- 180 g de poireaux, partagés dans la longueur, en morceaux (4 cm)
- 15 g de beurre
- 130 g de semoule de maïs, type bramata (temps de cuisson 40 min.)
- ½ gousse d'ail, pressée
- 500 g d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 40 g de lardons
- 100 g de marrons, surgelés, décongelés, coupés en deux
- 3 c. à soupe d'eau
- 2 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 586 kJ / 140 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
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