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Ingredients
- 600 克 水
- 300 克 薑 ，去除芽眼，掰或切成小段(約5公分)
- Nutrition
- per 140 克
- Calories
- 759.1 kJ / 181.4 kcal
- Protein
- 4.1 g
- Carbohydrates
- 40.4 g
- Fat
- 1.8 g
- Saturated fat
- 0.5 g
- Fiber
- 4.5 g
- Sodium
- 53.3 mg
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