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牛肉炒韭黄

牛肉炒韭黄
4.1 10 ratings
Prep. 15min
Total 35min
4 人份
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Ingredients

  • 牛肉 切丝
    200 克
  • 米酒
    1 茶匙
  • 油
    1 ½ 汤匙
  • 酱油
    ½ 茶匙
  • 淀粉
    ½ 茶匙
  • 蒜头
    10 克
  • 新鲜辣椒 切片
    10 克
  • 韭黄 切段
    250 克
  • 盐
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 6.887 g
Calories 1135 kJ / 271 kcal
Fat 23.986 g
Fiber 1.351 g
Carbohydrates 5.987 g

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