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丝瓜蒸蛋

丝瓜蒸蛋
4.5 2 ratings
Prep. 5min
Total 30min
4 人份
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Ingredients

  • 丝瓜 切片
    200 克
  • 蛋
    2 颗
  • 高汤
    50 克
  • 水
    800 克
  • 盐
    ¼ 茶匙
  • 枸杞 泡热水备用
    1 茶匙
  • 麻油
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.79 g
Calories 250 kJ / 59 kcal
Fat 3.381 g
Fiber 0.47 g
Carbohydrates 2.694 g

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China

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