
Devices & Accessories
丝瓜蒸蛋
Prep. 5min
Total 30min
4 人份
Ingredients
-
丝瓜 切片200 克
-
蛋2 颗
-
高汤50 克
-
水800 克
-
盐¼ 茶匙
-
枸杞 泡热水备用1 茶匙
-
麻油½ 茶匙
Nutrition per 1 人份
Calories
59 kcal /
250 kJ
Protein
4.79 g
Fat
3.381 g
Carbohydrates
2.694 g
Fiber
0.47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

台湾四季家常菜
71 Recipes
China
China