芦笋炒虾仁

芦笋炒虾仁

4.7 50 ratings
Prep. 5min
Total 15min
4 人份

Ingredients

  • 蒜头
    10 克
  • 10 克
  • 芦笋 ,切段
    300 克
  • 百合 切片
    10 克
  • 虾仁
    250 克
  • ½ 茶匙

Nutrition per 1 人份

Calories 122 kcal / 512 kJ
Protein 15.4 g
Fat 5.4 g
Carbohydrates 2.1 g
Fiber 0.2 g

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