
Devices & Accessories
芦笋炒虾仁
Prep. 5min
Total 15min
4 人份
Ingredients
-
蒜头10 克
-
油10 克
-
芦笋 ,切段300 克
-
百合 切片10 克
-
虾仁250 克
-
盐½ 茶匙
Nutrition per 1 人份
Calories
122 kcal /
512 kJ
Protein
15.4 g
Fat
5.4 g
Carbohydrates
2.1 g
Fiber
0.2 g
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台湾四季家常菜
71 Recipes
China
China