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Ingredients
- 400 g de farine de blé
- 150 g de jus de betterave rouge naturel, sans sucre
- 5 g de levure déshydratée
- 1 c. à soupe de miel
- 20 g d'huile d'olive plus extra pour graisser
- 120 g d'eau
- ½ c. à café de sel
- 3 - 4 brins de romarin frais en morceaux, plus un supplément pour la garniture
- 1 - 2 d'oignons rouges coupé en cercles (environ 2 mm)
- 1 - 2 pincées de gros sel
- 100 g de saumon fumé en tranches
- Nutrition
- per 1 morceaux
- Calories
- 832 kJ / 199 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 2.1 g
- Sodium
- 514 mg
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