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Ingredients
- 10 克 油
- 10 克 姜 切片
- 600 克 牛肉 汆烫去血水，切块
- 800 克 水
- 200 克 白萝卜 切块
- 100 克 胡萝卜 切块
- ½ 茶匙 盐
- ¼ 茶匙 白胡椒粉
- 10 克 葱 切段
- Nutrition
- per 1 人份
- Calories
- 224 kcal / 941 kJ
- Protein
- 31.238 g
- Fat
- 8.708 g
- Carbohydrates
- 3.835 g
- Fiber
- 1.181 g
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