Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crumble
- 100 g de beurre froid, et un peu pour le moule
- 80 g de cassonade
- 100 g de farine de blé, et un peu pour le moule
La pâte à cake
- 150 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 60 g de cassonade
- 150 g de crème liquide 30-40% m.g.
- 1 œuf
- 250 g de pommes, épluchées et coupées en lamelles
- Nutrition
- per 1 portion
- Calories
- 1864.5 kJ / 446.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 50.2 g
- Fat
- 24.5 g
- Saturated fat
- 16.2 g
- Fiber
- 2.2 g
- Sodium
- 176.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau quatre-quarts enrobé de chocolat
1h 30 min
Crumbcake framboise-chocolat
1h
Gâteau aux pommes
1h
Cheesecake speculoos et caramel
2h 45min
Gâteau au chocolat, glaçage rocher
1h 15min
Brookie aux noix
55min
Babka chocolat-caramel
3h
Quatre-quarts coco-citron vert
1h 5min
Cookie cake fourré à la pâte à tartiner
40min
Gâteau Émilie
45min
Muffins aux fruits rouges
30min
Cheesecake aux speculoos
1h