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Ingredients
La pâte sucrée
- 40 g de sucre en poudre
- 125 g de beurre mou, et un peu pour le moule
- 210 g de farine de blé, et un peu pour le moule
- 1 œuf
- 25 g d'amandes en poudre
- 1 pincée de sel
- 1 c. à café de sucre vanillé
La crème au sucre
- 60 g de farine de blé
- 250 g de cassonade
- 60 g de lait
- 2 c. à soupe de sirop d'érable
- 250 g de crème fraîche épaisse, 30% m.g. min.
- 10 - 12 noix de pécan
- Nutrition
- per 1 part
- Calories
- 2344.1 kJ / 560.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 67.1 g
- Fat
- 28.6 g
- Saturated fat
- 16.9 g
- Fiber
- 2 g
- Sodium
- 99.5 mg
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