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Ingredients
Teig
- 4 Eier, getrennt
- 1 TL Salz
- 70 g Weizenmehl Type 550
- 15 g Speisestärke
- ½ TL Backpulver
- ½ TL Kurkuma
- 5 - 6 Stängel Dill, lang
- Paniermehl zum Bestreuen
- Wasser zum Bestreichen
Füllung und Fertigstellung
- 20 g Dill, abgezupft
- 200 g Frischkäse
- 200 g Quark
- 50 g Sahne-Meerrettich
- 10 g Senf, mittelscharf
- 20 g Honig
- 1 TL Zitronenschale, gerieben
- ¾ TL Salz
- ¼ TL Pfeffer
-
50
g Babyspinat, frisch
or 50 g junge Salatblätter der Saison, gemischt - 300 g Räucherlachs, in Scheiben
- Nutrition
- per 1 Scheibe
- Calories
- 580 kJ / 138 kcal
- Protein
- 8 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated fat
- 3 g
- Fiber
- 0.5 g
- Sodium
- 562 mg
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