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Ingredients
Salada
- 250 g queijo Emmental ou queijo Gruyère
- 50 g rabanete s/ extremidades
- 300 g salsicha Frankfurt cortada em metades longitudinais
Molho
- 40 g cebola
- 30 g cornichons
- 15 g mostarda
- 50 g vinagre branco
-
70
g azeite
or 70 g óleo de colza - ½ c. chá de sal
- 3 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 5295.6 kJ / 1265.7 kcal
- Protein
- 51.7 g
- Carbohydrates
- 13.1 g
- Fat
- 111.1 g
- Saturated fat
- 43.3 g
- Fiber
- 1.2 g
- Sodium
- 1992.3 mg
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