Devices & Accessories
Oven Baked Vegetable Crisps (TM5)
Prep. 1 h 5min
Total 1 h 45min
4 portions
Ingredients
-
beetroot150 g
-
parsnips150 g
-
sweet potato150 g
-
potatoes150 g
-
water, cold
-
fine sea salt to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fiber
0.9 g
Saturated fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Blueberry Jam
45min
Fruit Sauce (Coulis)
10min
Gluten-free Scones with Berry Chia Jam
1 h
Buttercream Icing
10min
Mint Sauce
No ratings
Light Brown Sugar
5min
Dark Brown Sugar
No ratings
Liquid Caramel
No ratings
Tempered Milk Chocolate
40min
Tempered Dark Chocolate
40min
Caster Sugar
5min
Self-raising Flour
No ratings