Oven Baked Vegetable Crisps (TM5)

Oven Baked Vegetable Crisps (TM5)

4.0 2 ratings

Prep. 1 h 5min

Total 1 h 45min

4 portions

Ingredients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 0.7 g

Calories 104.6 kJ / 25 kcal

Fat 0.2 g

Fiber 0.9 g

Saturated fat 0 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Fairy Cake Bouquet

1 h 50min

Buttercream Icing

10min

Berry Mojito Mocktail

5min

Sweet Pastry Tartlets

1 h 45min

Fajita Seasoning

5min

Pesto Tear and Share Christmas Tree Bread

2 h 20min

Melting Snowman Biscuits

3 h

Steamed Hake and Sliced Vegetable Parcels (TM5)

No ratings

Fondant Icing

35min

Chocolate and Raspberry Tarts

2 h 50min

Mixed Berries Pavlova Stack

5 h 30min

Chocolate Fondants

40min