Oven Baked Vegetable Crisps (TM5)

Oven Baked Vegetable Crisps (TM5)

4.0 2 rating

Prep. 1 h 5min

Total 1 h 45min

4 portions

Ingredients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 0.7 g

Calories 104.6 kJ / 25 kcal

Fat 0.2 g

Fiber 0.9 g

Saturated fat 0 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Ice Cream Layer Cake

Ice Cream Layer Cake

43 h 35min

Apple strudel

Apple strudel

1 h 20min

Beetroot Carpaccio with Burrata

Beetroot Carpaccio with Burrata

1 h 25min

Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

2 h

Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

1 h

Apple Tart

Apple Tart

1 h

Pumpkin Soup, Seasonal Mushrooms and Truffle

Pumpkin Soup, Seasonal Mushrooms and Truffle

1 h 25min

White Chocolate Mousse with Aquafaba

White Chocolate Mousse with Aquafaba

3 h 30min

Whole Apple Jam

Whole Apple Jam

4 h

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40min

Hazelnut banana bread

Hazelnut banana bread

1 h 15min