Vegan Ginger Biscuits

Vegan Ginger Biscuits

3.9 7 ratings

Prep. 15min

Total 40min

16 pieces

Ingredients

granulated sugar
20 g
vegan butter diced
80 g
dark brown sugar
110 g
natural vanilla extract
½ tsp
plain flour
110 g
bicarbonate of soda
¾ tsp
fine sea salt
⅛ tsp
ground ginger
¾ tsp
ground cinnamon
¾ tsp
ground nutmeg
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 79.3 mg

Protein 0.7 g

Calories 344.1 kJ / 82.2 kcal

Fat 2.9 g

Fiber 0.3 g

Saturated fat 0.7 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Cheesecake with Stewed Plums

2 h 30min

Quick Bread Rolls

45min

Ginger and Pear Pie

40min

Root Vegetable Korma with Basmati Rice

1 h 45min

Ginger slice

1 h 35min

Curry Powder Mix

15min

Chai Spiced Rice Pudding

1 h 5min

Vegan Roasted Pepper and Cashew Toasts

30min

Cornish Fairings

35min

Vegan Bolognese

50min

Dairy-free Mocha Ice Cream

8 h 5min

Oaty Ginger Crunch

40min