Vegan Ginger Biscuits

Vegan Ginger Biscuits

4.1 9 ratings

Prep. 15min

Total 40min

16 pieces

Ingredients

granulated sugar
20 g
vegan butter diced
80 g
dark brown sugar
110 g
natural vanilla extract
½ tsp
plain flour
110 g
bicarbonate of soda
¾ tsp
fine sea salt
⅛ tsp
ground ginger
¾ tsp
ground cinnamon
¾ tsp
ground nutmeg
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 79.3 mg

Protein 0.7 g

Calories 344.1 kJ / 82.2 kcal

Fat 2.9 g

Fiber 0.3 g

Saturated fat 0.7 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Suet pastry with thyme

25min

Seeded Raspberry Oat Slices

1 h 15min

Baby-friendly Lamb Koftas with Rainbow Couscous

1 h 15min

Gluten-free Christmas Pudding

12 h 20min

Christmas Pudding

14 h 30min

Feta, Olive and Herb Muffins

50min

Marmite® and Cheese Muffins

45min

Gluten-free Shortcrust Pastry

35min

Piccalilli

12 h 35min

Chewy Mint Choc Protein Bites

4 h 30min

Gluten-free Scones with Berry Chia Jam

1 h

Cornish Fairings

35min