Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Mushroom and White Wine Cream Sauce
Prep. 10min
Total 30min
300 g
Ingredients
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dried porcini mushrooms12 g
-
water30 g
-
fresh portobello mushrooms roughly cut in pieces100 g
-
unsalted butter cold, diced50 g
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shallots halved60 g
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dry white wine120 g
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½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
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boiling water200 g
-
single cream (approx. 18 % fat)125 g
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plain flour25 g
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fine sea salt plus extra to taste¼ - ½ tsp
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ground black pepper plus extra to taste2 pinches
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fine sea salt to taste
Nutrition per 300 g
Calories
789 kcal /
3309 kJ
Protein
13 g
Fat
62 g
Carbohydrates
27 g
Fiber
10.3 g
Saturated fat
49 g
Sodium
1636 mg
