Mushroom and White Wine Cream Sauce
TM6

Mushroom and White Wine Cream Sauce

4.7 (53 ratings)

Ingredients

  • 12 g dried porcini mushrooms
  • 30 g water
  • 100 g fresh portobello mushrooms, roughly cut in pieces
  • 50 g unsalted butter, cold, diced
  • 60 g shallots, halved
  • 120 g dry white wine
  • ½ chicken stock cube (for 0.5 l), crumbled
    or ½ tsp chicken stock paste, homemade
  • 200 g boiling water
  • 125 g single cream (approx. 18 % fat)
  • 25 g plain flour
  • ¼ - ½ tsp fine sea salt, plus extra to taste
  • 2 pinches ground black pepper, plus extra to taste
  • fine sea salt, to taste

Nutrition
per 1 Total recipe
Calories
3309 kJ / 789 kcal
Protein
13 g
Carbohydrates
27 g
Fat
62 g
Saturated fat
49 g
Fiber
10.3 g
Sodium
1636 mg

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