Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 81 ratings

Prep. 10min

Total 30min

300 g

Ingredients

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Difficulty

easy

Nutrition per 300 g

Sodium 1636 mg

Protein 13 g

Calories 3309 kJ / 789 kcal

Fat 62 g

Fiber 10.3 g

Saturated fat 49 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Sous-vide Pears with Cinnamon Sauce

2 h 5min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20min

Chicken Liver Parfait

2 h 40min

Beef Stroganoff

1 h

Cauliflower cheese

55min

Mashed Potatoes

45min

Fruity Quinoa Puddings with Raspberry Sauce

2 h

Meatballs with White Wine Mushroom Sauce

35min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30min

Mussels in Cream and White Wine Sauce

45min

Dauphinoise Potatoes

50min