Skip to main content Search
Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce
4.7 81 ratings
Prep. 10min
Total 30min
300 g
Sign up for free

Ingredients

  • dried porcini mushrooms
    12 g
  • water
    30 g
  • fresh portobello mushrooms roughly cut in pieces
    100 g
  • unsalted butter cold, diced
    50 g
  • shallots halved
    60 g
  • dry white wine
    120 g
  • chicken stock cube (for 0.5 l) crumbled
    ½
    ½ tsp chicken stock paste, homemade
  • boiling water
    200 g
  • single cream (approx. 18 % fat)
    125 g
  • plain flour
    25 g
  • fine sea salt plus extra to taste
    ¼ - ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • fine sea salt to taste

Difficulty

easy

Nutrition per 300 g

Sodium 1636 mg
Protein 13 g
Calories 3309 kJ / 789 kcal
Fat 62 g
Fiber 10.3 g
Saturated fat 49 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Sautéed Red Peppers with Onions

4.6(24)

25min

Sous-vide Poached Eggs

3.2(31)

30min

Sautéed Leeks (170-200 g)

4.4(11)

20min

Sautéed Shallots (250 g)

4.0(2)

20min

Caramelised Onions (400-500 g)

4.4(67)

50min

Garlic and Herb Butter

4.6(52)

1h 10min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1h 10min

Potatoes with Yoghurt Sauce

4.4(16)

40min

Bacon and Herb Gravy

4.1(12)

1h 15min

Mussels in Cream and White Wine Sauce

4.4(44)

45min

Asparagus with Romesco Sauce

4.5(11)

30min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30min