瘦肉无花果银耳汤

瘦肉无花果银耳汤

3.0 1 rating

Prep. 10min

Total 1 h 50min

4 人份

Ingredients

干百合
10 克
无花果干
25 - 30 克
银耳
5 克
陈皮
3 - 5 克
水
1600 克
猪里脊肉选小里脊，切4×4厘米块
400 克
盐根据个人口味调节
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 537.6 mg

Protein 20.3 g

Calories 813 kJ / 194.5 kcal

Fat 8.3 g

Fiber 0.7 g

Saturated fat 2.5 g

Carbohydrates 9.7 g

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