瘦肉无花果银耳汤

瘦肉无花果银耳汤

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Prep. 10min
Total 1 h 50min
4 人份

Ingredients

  • 干百合
    10 克
  • 无花果干
    25 - 30 克
  • 银耳
    5 克
  • 陈皮
    3 - 5 克
  • 1600 克
  • 猪里脊肉 ,选小里脊,切4×4厘米块
    400 克
  • ,根据个人口味调节
    5 克

Nutrition per 1 人份

Calories 194.5 kcal / 813 kJ
Protein 20.3 g
Fat 8.3 g
Carbohydrates 9.7 g
Fiber 0.7 g
Saturated fat 2.5 g
Sodium 537.6 mg

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