荷兰豆炒鸡肉

Name: 荷兰豆炒鸡肉
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 3 人份
Ingredients: 25 克 油; 120 克 鸡胸肉; 300 克 荷兰豆; 2 - 3 克 盐

3.0 2 ratings

Prep. 5min

Total 10min

3 人份

Ingredients

油
25 克
鸡胸肉，切丝
120 克
荷兰豆
300 克
盐，约½茶匙
2 - 3 克

Nutrition per 1 人份

Calories 228 kcal / 953 kJ

Protein 18.5 g

Fat 14.1 g

Carbohydrates 7.7 g

Fiber 2.1 g

Saturated fat 2.9 g

Sodium 728.7 mg

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