Devices & Accessories
木耳炒肉片
Prep. 25min
Total 2 h 40min
3 人份
Ingredients
-
猪里脊肉 切薄片130 克
-
料酒1 茶匙
-
淀粉1 茶匙
-
姜1 片
-
油15 克
-
黑木耳,干的 泡水2小时沥干,一切二7 个
-
葱 切段10 克
-
生抽1 汤匙
-
醋2 茶匙
-
糖1 小撮
Difficulty
easy
Nutrition per 1 人份
Protein
10.5 g
Calories
668 kJ /
159.7 kcal
Fat
8.6 g
Fiber
3.5 g
Carbohydrates
8.2 g
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品味江南
69 Recipes
China
China
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