Devices & Accessories
Pengupas - Beet Carpaccio dengan Burrata
Prep. 15min
Total 1 h 25min
8 porsi
Ingredients
Saus
-
minyak zaitun ekstra virgin140 g
-
cuka putih60 g
-
jus lemon30 g
-
mustard Dijon1 sdt
-
sirop mapel15 g
-
basil kering5 sdt
-
garam sesuai selera½ sdt
-
lada hitam bubuk sesuai selera¼ sdt
Bit
-
ubi bit merah dipotong ujungnya800 g
-
air dibagi1110 g
-
selada arugula115 g
-
burrata cheese225 g
-
biji buah delima (optional)2 sdm
-
kacang pecan, cincang (optional)2 sdm
Difficulty
easy
Nutrition per 1 porsi
Sodium
418.1 mg
Protein
8.2 g
Calories
1234.5 kJ /
295 kcal
Fat
24.2 g
Fiber
3.3 g
Saturated fat
6.5 g
Carbohydrates
12.1 g
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