Jamur Isi Bayam dan Parmesan

Jamur Isi Bayam dan Parmesan

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Prep. 20min
Total 40min
4 porsi

Ingredients

  • keju Parmesan potong kecil-kecil (3 cm)
    60 g
  • jamur kancing segar ukuran besar (sekitar 400 g)
    16
  • siung bawang putih sesuai selera
    2 - 3
  • minyak zaitun
    20 g
  • daun bayam, beku dicairkan dan diperas airnya
    300 g
  • crème fraîche, min 30% lemak
    60 g
  • thyme kering
    ¼ sdt
  • garam laut
    ½ sdt
  • lada hitam bubuk
    2 jumput

Nutrition per 1 porsi

Calories 128 kcal / 536 kJ
Protein 6 g
Fat 11 g
Carbohydrates 1 g

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